Roasted, Broiled, or Grilled Asparagus
Roasted, Broiled, or Grilled Asparagus is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 450°F, preheat the broiler or a gas grill, or start a charcoal or wood fire.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 450°F, preheat the broiler or a gas grill, or start a charcoal or wood fire.
If you're roasting or broiling, place the asparagus in a roasting pan and drizzle with a tablespoon or two of oil; sprinkle with salt.
If you're grilling, brush the asparagus with oil and sprinkle with salt.
Place in the oven, under the broiler, or on the grill.
Roast or grill, turning the spears once or twice, just until the thick part of the stalks can be pierced with a knife, 10 to 15 minutes.
Broiling time will be shorter, taking 5 to 10 minutes total.
Serve immediately or at room temperature, with lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.