Roasted Garlic Herb Sauce
Roasted Garlic Herb Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat a medium, dry, heavy skillet (preferably cast iron) over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a medium, dry, heavy skillet (preferably cast iron) over medium.
Roast garlic, stirring occasionally, until skins have darkened on all sides and cloves inside are soft, 12–15 minutes.
Peel away skins and discard; transfer cloves to a blender.
Add parsley, mint, oil, lemon zest and juice, red pepper, and salt.
Blend until a pesto-like sauce forms.
Sauce can be made 5 days ahead; store in an airtight container and chill, or freeze up to 1 month.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
