Kabocha Squash and Pork Stir-Fry
Kabocha Squash and Pork Stir-Fry is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Steam squash in a steamer basket set in a pot of simmering water until tender, 6–8 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSteam squash in a steamer basket set in a pot of simmering water until tender, 6–8 minutes.
Let cool slightly.
Heat 1 Tbsp. oil in a large skillet and cook squash, turning occasionally, until browned, about 5 minutes.
Transfer to a plate.
Heat remaining 1 Tbsp. oil in same skillet, add sausage, and cook, breaking into large pieces and stirring occasionally, until browned and cooked through, about 5 minutes.
Add scallions, garlic, chile, and ginger and cook, stirring often, just until softened, about 2 minutes.
Add squash, lime juice, fish sauce, and sugar; toss to combine.
Serve stir-fry topped with peanuts and cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
