Slow-Cooker Green Chicken Chili
Slow-Cooker Green Chicken Chili is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker.
Cover and cook until chicken shreds easily with a fork and sweet potatoes are tender, about 4 hours on high or 6 hours on low.
Add beans during last 30 minutes of cooking.
Shred chicken in slow cooker with 2 forks.
Taste and season with salt and pepper, if needed.
Serve topped with avocado, cilantro, sour cream, and/or onion, if using.
Chili can be made 3 days ahead; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.