Cream Biscuits
Cream Biscuits is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Whisk 4 cups flour and next 3 ingredients in a large bowl.
Add butter; blend with your fingers until pea-size pieces form.
Add 1 1/2 cups cream; stir until dough forms, adding more cream by tablespoonfuls if dry.
Transfer to a lightly floured surface; roll to 3/4" thickness.
Using biscuit cutter, cut into rounds.
Repeat until all dough is used.
Transfer biscuits to a parchment paper-lined baking sheet.
Brush tops with cream and transfer to oven.
Bake until golden brown, 25-30 minutes.
Serve warm with Tomato and Crawfish gravies.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.