Tomato-Watermelon Salad with Feta and Toasted Almonds
Tomato-Watermelon Salad with Feta and Toasted Almonds is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine melon and tomatoes in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine melon and tomatoes in large bowl.
Sprinkle with 1 teaspoon fleur de sel and toss to blend; let stand 15 minutes.
Add 4 tablespoons oil, vinegar, and herbs to melon mixture.
Season to taste with pepper and more salt, if desired.
Toss arugula in medium bowl with remaining 1 tablespoon oil.
Divide arugula among plates.
Top with melon salad; sprinkle with feta cheese and toasted almonds and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.