Fudgy Gluten-Free Cream Cheese Brownies
Fudgy Gluten-Free Cream Cheese Brownies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using an electric mixer on high speed, beat cream cheese and sugar in a large bowl until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing an electric mixer on high speed, beat cream cheese and sugar in a large bowl until smooth.
Add egg and vanilla and beat until smooth.
Preheat oven to 350°F.
Butter baking pan and line with 2 overlapping layers of parchment, leaving a 2" overhang on all sides.
Butter parchment.
Whisk cornstarch, cocoa powder, coffee, and salt in a small bowl.
Combine chocolate and 6 Tbsp. butter in a large heatproof bowl set over a pot of barely simmering water, stirring occasionally, until butter and chocolate are melted and smooth.
Remove from heat, then stir in sugar and vanilla.
Whisk in eggs, one at a time, then whisk in cornstarch mixture until smooth, about 1 minute.
Transfer batter to prepared pan.
Dollop cream cheese mixture over batter, then swirl into batter with a knife or spatula.
Bake brownies until a toothpick inserted into the center comes out with a few moist crumbs attached, about 30 minutes.
Transfer pan to a wire rack and let cool completely.
Using parchment overhang, transfer brownies to a cutting board.
Cut into 4 pieces lengthwise, then 4 pieces crosswise to make 16 bars.
Brownies can be made 3 days ahead.
Store in an airtight container at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.