Big-Batch Roasted Kale
Big-Batch Roasted Kale is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Arrange racks in upper and lower thirds of oven; preheat to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange racks in upper and lower thirds of oven; preheat to 325°F.
Toss kale, garlic, salt, and 1/2 cup oil in a very large bowl.
Divide between 2 rimmed baking sheets (it’s okay to pile it on; the kale will steam and wilt as it cooks).
Pour 2 Tbsp. water over each.
Roast, rotating sheets and tossing halfway through, until leaves are tender and edges are crisped and slightly browned, about 20 minutes.
Transfer kale to a large bowl.
Toss with remaining 2 Tbsp. oil.
Taste and season with more salt, if needed.
Do Ahead: Kale can be made 1 week ahead.
Transfer to an airtight container and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.