Roasted Red Pepper Soup with Orange Cream
Roasted Red Pepper Soup with Orange Cream is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in heavy medium saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy medium saucepan over medium-high heat.
Add shallots and sauté 5 minutes.
Add red peppers with their liquid.
Stir in sugar; sauté 2 minutes.
Add 2 cups broth and simmer 5 minutes.
Cool soup slightly.
Working in batches, puree soup in blender.
Return soup to pan.
Bring to simmer; stir in orange juice.
Thin soup with additional broth, if desired.
Season with salt and pepper.
Whisk whipping cream and orange peel in small bowl until slightly thickened.
Season with salt and pepper.
Ladle soup into bowls.
Drizzle orange cream over.
Sprinkle with basil and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.