Roasted Winter Vegetables
Roasted Winter Vegetables is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 400°F/200°C/gas 6.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F/200°C/gas 6.
Peel and cut the vegetables into equal sized pieces, about 1-in/2.5-cm chunks.
Toss vegetables and onions in olive oil in a large bowl and season generously with salt and pepper.
Spread the pieces out in a single layer on one or two roasting pans/trays so that the vegetables don't touch.
Roast until the veggies are lightly browned and just tender, 45 minutes to 1 hour, depending on the vegetable.
Remove and toss with additional olive oil.
Season with salt and pepper and garnish with parsley before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.