Roasted Strawberry–Buttermilk Sherbet
Roasted Strawberry–Buttermilk Sherbet is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Combine strawberries and sugar in a 13x9x2" baking pan.
Scrape in seeds from vanilla bean and add pod; toss to combine.
Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes.
Discard pod.
Purée berries, buttermilk, sour cream, and salt in a blender until smooth.
Process mixture in an ice cream maker according to manufacturer's instructions.
Transfer sherbet to an airtight container and freeze until ready to serve.
DO AHEAD: Sherbet can be made 1 week ahead.
Keep frozen.
Let soften at room temperature 15 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.