Pickled Fig, Robiola, & Pistachio Oil Crostini
Pickled Fig, Robiola, & Pistachio Oil Crostini is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer.
Remove from heat and let sit until figs soften, about 30 minutes.
Halve figs lengthwise. (Alternatively, use 6 fresh figs and halve lengthwise.).
Finely crush pistachios and combine with extra-virgin olive oil.
Grill bread slices.
Smear room-temperature Robiola cheese onto warm toasts.
Top with halved figs.
Drizzle with pistachio oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.