Rosemary and Mustard Breakfast Sausages
Rosemary and Mustard Breakfast Sausages is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in small skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in small skillet over medium-high heat.
Add onion and chopped rosemary; sauté until golden, about 10 minutes.
Transfer to medium bowl.
Add sausage, mustard, and generous amount of freshly ground black pepper.
Form into twelve 2-inch-diameter patties.
Arrange sausages on heavy baking sheet. (Can be made 1 day ahead; chill.).
Set rack at lowest position in oven and preheat to 500°F.
Bake sausages until just cooked through, about 6 minutes. (If sausages have not browned, broil 2 minutes.) Transfer sausages to paper towels to drain, then arrange on platter.
Garnish with rosemary sprigs and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.