Spiced Carrots
Spiced Carrots is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Heat oil in a large skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large skillet over medium heat.
Add ras-el-hanout, if using, and curry powder; reduce heat to medium-low and cook, stirring often, until fragrant, 2-3 minutes.
Add carrots; cook, stirring often, until still slightly firm to the bite, 6-7 minutes.
Season with salt and pepper.
Add broth; simmer until all liquid is absorbed and carrots are tender, 6-7 minutes longer.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.