Wilted Greens Salad with Squash, Apples, and Country Ham
Wilted Greens Salad with Squash, Apples, and Country Ham is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Gently rub greens with 2 tablespoons salt in a large bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGently rub greens with 2 tablespoons salt in a large bowl.
Let stand, checking often, until the greens begin to release water and soften, about 15 minutes.
Rinse in two changes of cold water.
Squeeze greens dry and pat with a kitchen towel; transfer to a clean bowl.
Meanwhile, preheat oven to 425°F.
Line a rimmed baking sheet with foil.
Toss squash with 1 tablespoon olive oil on prepared sheet; season with salt.
Roast squash, turning occasionally, until lightly browned and tender, 20-25 minutes.
Heat vegetable oil in a medium skillet over medium-high heat.
Working in batches, add ham and cook until crisp, 1-2 minutes per side.
Transfer to paper towels to drain.
Add squash, apple, shallot, lemon juice, and remaining 2 tablespoons olive oil to greens.
Toss to combine; season to taste with salt.
Divide evenly among plates.
Drizzle with buttermilk.
Arrange fried ham over.
Season with cracked pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.