Plum Freezer Jam With Cardamom and Ginger
Plum Freezer Jam With Cardamom and Ginger is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes.
Meanwhile, finely grate ginger, then squeeze juice into a small bowl; discard pulp.
Combine sugar and pectin in a large bowl.
Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to activate pectin.
Using a potato masher or fork, break up any large plum pieces, then let cool at least 30 minutes.
Ladle jam into sterilized jars, leaving 1/2" from the top to allow for expansion.
Cover and chill.
Jam can be made and chilled for up to 2 weeks or frozen for up to 1 year.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
