Polenta Stack With Navy Bean Salad
Polenta Stack With Navy Bean Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray.
Combine beans, tomatoes, chopped basil and 5 ounces feta in a bowl.
Place 1/4 of bean mixture in center of 1 half of each piece of foil.
Working 1 packet at a time, place 4 slices polenta in an overlapping circle over beans.
Top with 1/4 of zucchini slices, 1/4 of red peppers and 1/4 of remaining 5 ounces feta.
Fold foil to close and crimp edges to seal packets; place on grill; close lid; cook until packets are fully puffed, 10 minutes.
Carefully cut foil to open and garnish with basil leaves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.