Rosemary Pork Chops
Rosemary Pork Chops is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine 1/2 cup of the olive oil, the vinegar, rosemary sprigs, garlic, and brown sugar in a large zip-top bag.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 1/2 cup of the olive oil, the vinegar, rosemary sprigs, garlic, and brown sugar in a large zip-top bag.
Add the pork chops to the marinade and seal.
Massage the chops in the bag to coat them well.
Refrigerate for at least 2 hours to marinate.
Remove the pork chops from the marinade and pat them dry. (Discard the marinade.) Let the pork chops come to room temperature for 15 minutes.
Season with salt and pepper on both sides, then dredge them in flour.
Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat.
Add the pork and pan fry until they're cooked through, 4 to 6 minutes per side.
Sprinkle the remaining rosemary on top of the chops at the very end for more flavor.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
