Broccoli and Cheddar Skillet Flan
Broccoli and Cheddar Skillet Flan is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 375°F.
Whisk together eggs, milk, pepper, nutmeg, and 1/4 teaspoon salt until combined, then whisk in Cheddar and 3 tablespoons parmesan.
Heat oil in a well-seasoned 10-inch cast-iron skillet over moderately high heat until hot but not smoking, then sauté shallot, stirring occasionally, until browned, about 3 minutes.
Add hash browns and remaining 1/2 teaspoon salt and cook, stirring occasionally, 3 minutes.
Spread potatoes evenly in skillet and cook, undisturbed, 2 minutes.
Remove from heat and spread broccoli over potatoes, then pour in egg mixture.
Sprinkle with remaining parmesan.
Bake until set 2 inches from edge but still slightly wobbly in center, 12 to 15 minutes.
Turn on broiler.
Broil 4 to 5 inches from heat until top is set, puffed, and golden brown.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.