Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix dill, green onions, pistachios, and 1/4 cup oil in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix dill, green onions, pistachios, and 1/4 cup oil in medium bowl.
Season to taste with salt and pepper.
DO AHEAD: Pistou can be made 2 hours ahead.
Let stand at room temperature.
Heat 1/2 tablespoon oil in heavy large skillet over medium-high heat.
Add peppers and sauté until beginning to soften, about 2 minutes.
Add snap peas, garlic, and 1/4 cup water; sprinkle with salt.
Sauté until vegetables are just tender and water evaporates, 2 to 3 minutes.
Stir in 1 rounded tablespoon pistou.
Transfer vegetables to platter; tent with foil to keep warm.
Reserve skillet (do not clean).
Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat.
Sprinkle salmon with salt and pepper.
Place salmon, skin side down, in skillet; cook until skin is crisp, about 3 minutes.
Turn salmon and cook until almost opaque in center, about 3 minutes longer.
Arrange salmon fillets over vegetables on platter.
Spoon some pistou down center of each fillet and serve, passing remaining pistou alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.