Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Holding each Brussels sprout by stem end, cut into very thin slices using slicer.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHolding each Brussels sprout by stem end, cut into very thin slices using slicer.
Toss in a bowl to separate layers.
Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and lemon juice, then toss to combine.
Season with pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.