Curried Sweet Potato with Warm Paratha Bread
Curried Sweet Potato with Warm Paratha Bread is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Coat a medium nonstick skillet with cooking spray; place over medium-low heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCoat a medium nonstick skillet with cooking spray; place over medium-low heat.
Add the onion; cook for 2 minutes, until softened, stirring.
Add the curry paste, cumin, and cinnamon; cook for 30 seconds, stirring to dissolved the paste.
Add the sweet potato; cook for 2 minutes, stirring to coat.
Pour in the milk.
Simmer for 12 minutes, until the sweet potato is tender, stirring often and adding more milk if the mixture dries out.
Transfer to a food processor or blender.
Add the yogurt and lime juice; process until smooth.
Season with salt and pepper.
Serve with the warm bread.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.