Sheet-Pan Potato Hash with Fixins
Sheet-Pan Potato Hash with Fixins is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place a rack in upper third of oven; preheat to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rack in upper third of oven; preheat to 425°F.
Toss potatoes in a large bowl with 1/4 cup oil (using a bowl will help get the slices well coated, which means they’ll get super crisp in the oven).
Season generously with salt.
Transfer potatoes to a rimmed baking sheet and spread out into an even layer (it’s fine to have them piled on top of each other; just keep them even).
Roast, undisturbed, until browned and very crisp (top and bottom), 40–50 minutes.
Let cool 5 minutes.
Heat remaining 2 Tbsp. oil in a large nonstick skillet over medium-high.
Crack eggs into pan and fry, spooning oil over whites, until set, about 3 minutes.
Divide potatoes among plates and top each with an egg, some smoked fish, and crème fraîche.
Spoon roe over and scatter some dill and onion on top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.