Non-Vegetarian
Continental Recipes Continental
4.9 (120+ reviews)

Pear Wedges with Prosciutto and Mint

Pear Wedges with Prosciutto and Mint is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint.

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Pear Wedges with Prosciutto and Mint
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Prep Time 15 mins
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Cook Time 20 mins
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Total Time 35 mins
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Servings 4 Servings
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Calories ~480 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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7 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 5 Steps
01

Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint.

02

Season to taste with salt.

03

Arrange pear wedges on plates; drizzle vinaigrette over.

04

Top with prosciutto.

05

Sprinkle with cracked black pepper and remaining 1 tablespoon mint.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome non-vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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