Grilled Skirt Steak with Herb Salsa Verde
Grilled Skirt Steak with Herb Salsa Verde is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Mix 1/4 cup oil, garlic, and lemon zest in a medium bowl; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix 1/4 cup oil, garlic, and lemon zest in a medium bowl; season with salt and pepper.
Let marinate for 20 minutes.
Add all herbs to oil mixture; stir until well coated.
Let stand until herbs begin to wilt, about 10 minutes.
Stir in remaining 1/4 cup oil.
Season herb salsa verde to taste with salt and pepper.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.
Season skirt steak generously with salt and pepper and grill until charred, 2 minutes per side for medium-rare.
Transfer steak to a serving platter; let rest for 5 minutes, allowing juices to accumulate on platter.
Transfer skirt steak to a cutting board and slice against the grain on a diagonal.
Season to taste with salt; return to platter with juices.
Spoon half of herb salsa verde over.
Serve with lemon wedges.
Pass remaining herb salsa verde alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
