Shrimp with Sherry-Tomato Sauce
Shrimp with Sherry-Tomato Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pulse onion in a food processor until finely chopped, then transfer to a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse onion in a food processor until finely chopped, then transfer to a bowl.
Add tomatoes with juice to processor and pulse until chopped.
Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking.
Toss shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper, then add to skillet and sauté, turning over once, until just cooked through, about 3 minutes total.
Transfer shrimp to a plate with tongs (do not clean skillet).
Force garlic through a garlic press into skillet and cook, stirring, until golden, about 15 seconds.
Stir in Sherry, scraping up any brown bits from bottom of skillet, then add onion and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until all of liquid is evaporated and onion is just tender, 5 to 6 minutes.
Add tomatoes and olives and simmer, stirring occasionally, until sauce is slightly thickened, 5 to 7 minutes.
Stir in shrimp with any juices accumulated on plate and heat through.
Season with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.