Skirt Steak with Chimichurri Sauce
Skirt Steak with Chimichurri Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sprinkle skirt steak lightly with kosher salt and let sit at room temperature for 30 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle skirt steak lightly with kosher salt and let sit at room temperature for 30 minutes.
Pat dry with paper towels and season again with salt and freshly ground black pepper.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high).
Cook 3-4 minutes per side until meat is nicely charred and medium-rare.
Transfer steak to a carving board; let rest for 5-10 minutes.
Thinly slice.
Serve with 1/2 cup Chimichurri Marinade.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
