Skirt Steaks with Red Onion Mojo
Skirt Steaks with Red Onion Mojo is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Combine first 9 ingredients in blender.
Purée until marinade is almost smooth.
Arrange steaks in 15x10x2-inch glass baking dish.
Pour marinade over.
Cover dish tightly with foil.
Roast in oven 1 hour.
Remove dish from oven; uncover and let steaks cool in marinade 2 hours.
Cover and refrigerate in marinade overnight.
Remove steaks from marinade and pat dry with paper towels.
Sprinkle steaks on both sides with salt and pepper.
Pour 1/3 cup oil into each of 2 heavy large skillets; heat over high heat until oil is very hot.
Add 4 steaks to each skillet and cook until crisp outside, about 3 minutes per side.
Drain briefly on paper towels.
Arrange steaks on platter; spoon Red-Onion Mojo over.
Garnish with lime slices and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.