Smashed Rutabagas with Ginger-Roasted Pears
Smashed Rutabagas with Ginger-Roasted Pears is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook rutabagas in pot of boiling salted water until tender, about 35 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook rutabagas in pot of boiling salted water until tender, about 35 minutes.
Meanwhile, preheat oven to 400°F.
Spray large rimmed baking sheet with nonstick spray.
Combine oil, lemon juice, ginger, and sugar in large bowl.
Add pears; toss to coat.
Spread on prepared sheet.
Roast until tender, turning pears every 10 minutes, about 35 minutes total.
Drain rutabagas; return to same pot.
Mash to coarse puree.
Stir over medium heat until excess moisture evaporates, 5 minutes.
Add cream, butter, and thyme.
Mix in pears and any juices from baking sheet.
Season with salt and pepper.
DO AHEAD: Can be made 1 day ahead.
Transfer to microwave-safe bowl.
Cover; chill.
Rewarm at 1-minute intervals.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.