Mahi-Mahi Skewers with Tapenade and Couscous
Mahi-Mahi Skewers with Tapenade and Couscous is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler.
Bring 1 cup plus 2 tablespoons water to boil in heavy medium saucepan.
Stir in couscous and 1/2 teaspoon coarse salt.
Remove from heat.
Cover and let stand until water is absorbed and couscous is tender, about 10 minutes.
Meanwhile, stir tapenade, lemon juice, 1 teaspoon pepper, and 1/2 teaspoon coarse salt in small bowl to blend.
Transfer 31/2 tablespoons tapenade mixture to another small bowl and reserve for couscous.
Thread fish pieces onto 4 metal skewers; arrange on broiler tray.
Brush fish on both sides with remaining tapenade mixture.
Broil fish until just opaque in center, about 4 minutes per side.
Fluff couscous with fork.
Gently stir in reserved tapenade mixture.
Stir in pico de gallo or serve it alongside.
Mound couscous on plates.
Top with fish skewers.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
