Non-Vegetarian
Continental Recipes Continental
4.9 (120+ reviews)

Smoked Salmon Toast with Pickled Tomatoes and Dill

Smoked Salmon Toast with Pickled Tomatoes and Dill is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine tomatoes and brine in a resealable container and chill 30 minutes.

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Smoked Salmon Toast with Pickled Tomatoes and Dill
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Prep Time 16 mins
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Cook Time 20 mins
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Total Time 36 mins
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Servings 4 Servings
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Calories ~480 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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8 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 5 Steps
01

Combine tomatoes and brine in a resealable container and chill 30 minutes.

02

Meanwhile, combine crème fraîche and 2 Tbsp. dill in a small bowl.

03

Spread each toast with 1 heaping Tbsp. crème fraîche mixture.

04

Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp. dill.

05

Season with pepper.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome non-vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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