Spiced Cucumbers and Coconut Milk
Spiced Cucumbers and Coconut Milk is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat vegetable oil in a medium saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat vegetable oil in a medium saucepan over medium heat.
Add slices peeled lemon cucumber or any other cucumber.
Sauté until beginning to soften, about 1 minute.
Season with kosher salt and freshly ground black pepper.
Add chopped small tomatoes, sliced scallions, sliced red thai chiles (with seeds), and smashed garlic clove.
Sauté until vegetables are soft, 2-3 minutes.
Add unsweetened coconut milk and honey; simmer until vegetables are cooked through, 2-3 minutes.
Stir in fresh cilantro leaves and a squeeze of fresh lime juice.
Season with salt and pepper.
Serve with rice, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.