Sausage-Stuffed Rack of Pork with Sage
Sausage-Stuffed Rack of Pork with Sage is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 500°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 500°F with rack in middle.
Partially cut roast away from bones to create a "flap" (for stuffing, allowing meat to be returned to bone).
Rub pork inside and out with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, then rub outside with 1 teaspoon oil.
Put sage, then sausages and scallions, inside flap and tie roast with string.
Put roast, bone side down, in a large roasting pan with celery and olives, then pour in wine and remaining cup oil.
Roast 20 minutes, then reduce heat to 325°F and roast, basting meat every 30 minutes, until an instant-read thermometer inserted into center of meat (do not touch bone) registers 155°F, about 2 hours more.
Let stand 15 minutes.
Serve with pan juices.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
