Sourdough Crepes
Sourdough Crepes is a flavorful French French Receipes dish prepared with quality ingredients. Mix starter, 1 cup plus 6 Tbsp. (172 g total) flour, and ¾ cup plus 1 Tbsp. (193 g) room-temperature water (about 80°F) in a medium bowl until no lumps remain.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix starter, 1 cup plus 6 Tbsp. (172 g total) flour, and ¾ cup plus 1 Tbsp. (193 g) room-temperature water (about 80°F) in a medium bowl until no lumps remain.
Cover and let sit at room temperature overnight.
Fold in remaining ½ cup plus 2 Tbsp. (78 g total) flour.
Then add eggs, milk, granulated sugar, baking soda, salt, and 3 Tbsp. melted butter and whisk, adding more milk if needed, until mixture is thick but pourable (you want it to be about the consistency of heavy cream).
It will take awhile to work out lumps—a few small lumps are fine, but try to get batter as smooth as possible.
Pour in enough oil to lightly coat a crepe pan or 10" nonstick skillet and heat over medium-high (this is just to help get things going; you shouldn’t need to add more oil to the pan).
Pour ¼ cup batter into center of pan and tilt and rotate pan as needed to coat bottom evenly with batter.
Cook crepe, undisturbed, until surface looks dry and bottom is golden brown, about 45 seconds.
Using tongs or an offset spatula, gently flip crepe and cook just until other side is golden, about 20 seconds.
Transfer to a plate and slather a bit of room-temperature butter on top.
Repeat process with remaining batter, stacking and buttering crepes as you go.
Serve crepes with jam, crème fraîche, demerara sugar, lox, and/or more butter as desired.
Do ahead: Crepes can be made 4 days ahead.
Wrap tightly and chill, or freeze up to 2 weeks.
If frozen, thaw in fridge before reheating.
Reheatone at a time in crepe pan or skillet over medium until warmed through.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.