Spiced Snapper with Cucumber Salad
Spiced Snapper with Cucumber Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Mix garlic, baharat, and 6 Tbsp. oil in a small bowl.
Place fish on a foil-lined rimmed baking sheet and pat dry.
Rub both sides of fish with garlic-spice oil; season with salt.
Turn skin side up and bake until fish is tender and cooked through and skin is beginning to brown, 8–10 minutes.
Finely grate zest from a lemon half over each fillet as soon as you remove fish from the oven.
Squeeze juice from a lemon half into a medium bowl.
Add cucumbers, shallot, and cilantro, season with salt, and toss to combine.
Slide fish onto a platter; top with cucumber salad and squeeze juice from remaining lemon half over.
Drizzle with olive oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.