Spiced Winter Squash with Fennel
Spiced Winter Squash with Fennel is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Position rack in bottom third of oven and preheat to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in bottom third of oven and preheat to 450°F.
Combine squash, fennel, and onion on heavy large rimmed baking sheet.
Add oil and toss to coat.
Mix all spices in small bowl to blend.
Sprinkle spice mixture over vegetables and toss to coat.
Sprinkle with salt and generous amount of pepper.
Roast until vegetables are tender and browned, turning once, about 45 minutes.
Transfer to shallow dish and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.