Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Mix soy sauce, rice vinegar, 1 1/2 teaspoons vegetable oil, minced ginger, chili-garlic sauce, and 1/8 teaspoon sesame oil in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix soy sauce, rice vinegar, 1 1/2 teaspoons vegetable oil, minced ginger, chili-garlic sauce, and 1/8 teaspoon sesame oil in small bowl.
Add cilantro and stir to blend.
Set dressing aside.
Rub 1/4 teaspoon sesame oil over each side of each rib-eye steak.
Sprinkle steaks with salt, pepper, and toasted sesame seeds; press firmly to adhere.
Heat 2 teaspoons vegetable oil in large nonstick skillet over medium-high heat.
Add mushrooms; sauté until browned, about 8 minutes.
Season to taste with salt and pepper.
Transfer sautéed mushrooms to plate.
Add 1 teaspoon vegetable oil and 1 teaspoon sesame oil to skillet; heat over medium-high heat.
Add steaks; cook to desired doneness, 3 to 4 minutes per side for medium-rare.
Transfer steaks to cutting board.
Slice steaks.
Toss mixed greens with dressing in large bowl; divide greens among plates.
Top with steak slices and mushrooms and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.