Summer Berry Pudding
Summer Berry Pudding is a flavorful French French Receipes dish prepared with quality ingredients. Line pan with plastic wrap.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine pan with plastic wrap.
Place on a rimmed baking sheet.
Combine all berries, 1 cup sugar, and 1/2 cup water in a large pot.
Scrape in seeds from vanilla bean.
Bring to a simmer, stirring to dissolve sugar.
Simmer for 10 minutes.
Set berry sauce aside.
Spread bread slices with butter.
Mix remaining 2 tablespoons sugar and cinnamon in a small bowl.
Sprinkle over bread slices.
Drizzle 1/2 cup warm berry sauce over bottom of pan.
Line pan with a single layer of bread, cutting to fit as needed.
Pour 1 1/2 cups berry sauce over.
Repeat layering 2 more times.
Pour any remaining sauce over.
Cover with plastic.
Set a plate slightly smaller than pan on top of pudding to weigh down, keeping bread submerged.
Chill for at least 1 hour and up to 2 days.
Remove plate and plastic from top of pudding.
Invert onto a plate.
Release pan sides; remove pan and plastic.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.