Sweet, Salty, and Sour Marinade
Sweet, Salty, and Sour Marinade is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Stir palm sugar and 3 tablespoons water in a small saucepan over low heat until sugar is dissolved.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir palm sugar and 3 tablespoons water in a small saucepan over low heat until sugar is dissolved.
Remove from heat.
Combine lime juice, fish sauce, and 3 tablespoons water in a medium bowl.
Whisk in 1/3 cup palm sugar syrup (reserve remaining syrup for glaze).
Stir in cilantro, ginger, chiles, and lemongrass.
Put pork or seafood in a glass, stainless-steel, or ceramic dish.
Toss with marinade.
Cover; chill for at least 3 hours or overnight.
Remove pork or seafood from marinade, pat dry, and grill.
Simmer marinade and reserved palm sugar syrup in a small saucepan until reduced to 3/4 cup.
Brush glaze onto meat or fish during the last few minutes of grilling.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.