Salt-and-Vinegar Potato Chips
Salt-and-Vinegar Potato Chips is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using a mandoline, thinly slice potatoes (just under 1/8" thick).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing a mandoline, thinly slice potatoes (just under 1/8" thick).
Let soak in a bowl of warm water for 5 minutes.
Drain; repeat.
Pat potatoes very dry.
Meanwhile, pour oil into a large pot to a depth of 1 1/2".
Attach a deep-fry thermometer to side of pot; heat oil over medium heat to 320°F.
Working in batches of about 20 slices and returning oil to 320°F after each batch, fry potatoes, stirring gently, until they are golden brown and oil stops sizzling, 3-4 minutes.
Using a slotted spoon, transfer chips to paper towels to drain.
Season each batch generously with salt and 1/4 teaspoon vinegar powder.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.