Creamy Stone-Ground Grits
Creamy Stone-Ground Grits is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring water and milk just to a simmer in a 4- to 5-quart heavy saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring water and milk just to a simmer in a 4- to 5-quart heavy saucepan.
Meanwhile, cover grits with water in a large bowl and whisk vigorously.
Let stand 30 seconds, then skim any chaff that has floated to surface with a fine-mesh sieve.
Drain grits well in a fine-mesh sieve and whisk into simmering milk mixture.
Reduce heat to low and simmer grits, partially covered, stirring often with a heatproof rubber spatula, until grits are tender and thickened to the consistency of loose oatmeal, about 1 1/4hours (stir more toward end of cooking to avoid scorching).
If grits become too thick before they are tender and creamy, thin with hot water (about 1/2 cup).
Stir in cream, butter (if using), and salt.
Remove from heat and keep warm, covered, up to 20 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.