Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche
Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk together crème fraîche or sour cream, lemon peel, and 1/2 teaspoon salt in small bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together crème fraîche or sour cream, lemon peel, and 1/2 teaspoon salt in small bowl.
Refrigerate until ready to use, up to 4 days ahead.
Whisk together eggs, heavy whipping cream, and 1 teaspoon salt in large bowl.
Refrigerate until ready to use, up to 2 hours ahead.
Heat 2 tablespoons oil in large nonstick skillet over medium heat.
Add leeks and sauté covered until soft, stirring occasionally, about 10 minutes.
Add 1 tablespoon olive oil to same skillet.
Increase heat to medium-high.
Pour egg mixture into pan.
Cook until light and fluffy, stirring constantly with a rubber spatula, about 8 minutes.
Spoon eggs onto warm serving platter.
Top with Meyer lemon crème fraîche, smoked salmon, and chives.
Serve remaining Meyer lemon crème fraîche alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.