Citrus-Marinated Chicken Thighs
Citrus-Marinated Chicken Thighs is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Set aside 1/4 cup sliced scallions.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSet aside 1/4 cup sliced scallions.
Pulse cilantro, garlic, citrus zests, citrus juices, soy sauce, oil, salt, and remaining scallions in a food processor or blender until a coarse purée forms.
Set aside 1/4 cup marinade; place remaining marinade in a large resealable plastic bag.
Add chicken, seal bag, and turn to coat.
Chill at least 20 minutes.
Preheat broiler.
Remove chicken from marinade and place, skin side down, on a foil-lined broilerproof baking sheet; discard marinade.
Broil chicken until lightly browned, about 5 minutes.
Turn; continue to broil until cooked through and an instantread thermometer inserted into the thickest part of thigh registers 165°F, 12-15 minutes longer.
Serve chicken with reserved marinade and scallions.
DO AHEAD: Chicken can be marinated 2 hours ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.