Quinoa and Red Lentil Burgers
Quinoa and Red Lentil Burgers is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Preheat the oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 425°F.
Combine the quinoa, lentils, seasoning blend, and oats in a medium saucepan with 3 1/2 cups water.
Bring to a rapid simmer; then add the scallions, curry powder, cumin, and paprika as the water is heating up.
Simmer gently until the water is absorbed and the quinoa and lentils are done, about 15 minutes.
Stir in the cilantro, then season with red pepper flakes, salt, and pepper.
Stir in the olive oil if desired for a little added richness.
Line a baking sheet with parchment paper.
Coat the inside of a round 1/2-cup measuring cup (like the one in the photo on the facing page) with a little olive oil.
Grab a level scoop of the quinoa mixture; invert it onto the parchment, and give the bottom a sharp tap to release it.
Using the bottom of the measuring cup, flatten the quinoa mixture into a 1/2-inch-thick patty.
Repeat with the remaining quinoa mixture; you should wind up with 8 patties.
If you don't have a round 1/2-cup measuring cup, you can improvise by using any sort of 1/2-cup measure and shaping the mounds into burgers once they're on the parchment paper.
Bake for 15 minutes, then carefully flip each burger and bake an additional 15 minutes, or until golden and firm on each side.
Remove from the oven and serve the burgers on their own or with the bread of your choice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
