Rustic Ratatouille
Rustic Ratatouille is a flavorful French French Receipes dish prepared with quality ingredients. Heat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 450°F.
In a bowl, toss zucchini, eggplant, bell pepper and onion with thyme, rosemary, 3/4 teaspoon salt, black pepper, 2 tablespoons water and oil.
Coat a rimmed sheet pan with cooking spray.
Spread veggies in pan in a single layer; roast, stirring once, 25 minutes.
In same bowl, combine chickpeas, tomatoes, garlic, tomato paste and remaining 1/4 teaspoon salt.
Add to pan with veggies in a single layer; roast 10 to 12 minutes more.
Toss veggies with vinegar; divide among 6 bowls; sprinkle with basil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.