Brad's Campsite Jambalaya
Brad's Campsite Jambalaya is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Prepare grill for high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for high heat.
Heat oil in a large wok or skillet set directly on grate. (If cooking indoors, place over high heat.) Add chicken and sausage; season with salt and pepper.
Cook, turning often, until browned, about 5 minutes.
Add onion, bell pepper, celery, and garlic.
Cook, stirring often, until softened, about 5 minutes.
Add tomato paste and cook, stirring, until it begins to darken, about 2 minutes.
Mix in tomatoes, scraping up browned bits, then mix in rice, seasoning, and bay leaves.
Add broth; season with salt and pepper.
Bring to a boil.
Move wok to a cooler spot (or reduce heat), cover with foil, and simmer until almost all liquid is absorbed, 20–30 minutes.
Season shrimp with salt and pepper; mix into rice.
Cover and cook until rice is tender and shrimp are cooked through, 5–8 minutes.
Top with parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.