Almond and Jam Tart
Almond and Jam Tart is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 320°F (160°C ).
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 320°F (160°C ).
Lightly grease a 22cm springform cake tin and line the base with non-stick baking paper.
Place the almonds in a food processor and process until finely chopped.
Add the dates, butter, flour, vanilla and cinnamon and process until a soft dough forms.
Press into the base of the prepared tin and bake for 20 to 25 minutes or until golden and crisp.
Place the strawberries, lemon juice and water in a large non-stick frying pan over medium heat.
Bring to a simmer and cook, stirring, for 6 minutes or until soft.
Stir in the rice malt syrup and vanilla beans, reduce the heat to low and simmer for 12 minutes or until thickened.
Discard the vanilla beans.
Spread the jam over the base and sprinkle with the flaked almonds.
Bake for 20 to 25 minutes or until lightly golden.
Allow to cool in the tin.
Slice to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.