Pan Cake
Pan Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Put the flour, sugar, cocoa, salt, baking soda, and ground coffee beans (if using) in an ungreased 8-or 9-inch round cake pan and stir with a whisk.
Make a crater, pour in the remaining ingredients and 1 cup water, and whisk until all the corners are gotten and the batter is smooth.
Put in the oven and start checking for doneness in 20 minutes; the cake should be done at around 30 minutes.
Vanilla ice cream really helps pan cake, and so does chocolate whipped cream frosting.
Start with 4 ounces of semisweet chocolate, chopped or chips, and 1 pint whipping cream.
Put all the chocolate and about 1/2 cup of the cream in a medium mixing bowl and heat over simmering water until the chocolate has melted.
Remove from the heat and whisk in the rest of the cream and 1 or 2 teaspoons sugar.
Refrigerate until well chilled and then whip until thick and smooth.
Be sure the cake is completely cooled before spreading on.
If it's a warm day and you're not eating the cake right away, refrigerate it or the chocolate cream will melt right off.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.