Strip Steak with Japanese Dipping Sauce
Strip Steak with Japanese Dipping Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare grill for medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for medium-high heat.
Place rosemary and thyme sprigs on a plate and microwave on high until brittle, about 2 minutes.
Rub steaks with oil, season with salt and pepper, and sprinkle with herbs, crushing gently and pressing to adhere.
Grill steaks to desired doneness, about 4 minutes per side for medium-rare.
Let rest 5 minutes.
Meanwhile, mix ponzu, carrot, and daikon in a small bowl.
Top steaks with rosemary and thyme leaves; serve with dipping sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
