Sugar Snap Peas with Mint and Orange
Sugar Snap Peas with Mint and Orange is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook peas in large saucepan of boiling salted water for 2 minutes; drain.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook peas in large saucepan of boiling salted water for 2 minutes; drain.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Melt butter in medium skillet over medium-high heat.
Whisk in 1 tablespoon water.
Stir in mint and orange peel; add sugar snap peas and sauté just until heated through, about 1 minute.
Season with salt and pepper.
Transfer to bowl and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.